Oysters on the Half Shell - Coastal Art by Kristine Kainer

Oil on Gallery Wrapped Canvas

20 x 20 x 1.275

Purchase Information

Here in Texas, we have delicious oysters from the waters of the Gulf of Mexico. Theese particular ones were from Galveston Bay. A squirt of lemon and quick dip into cocktail sauce (heavy on the horseradish) make this a welcome appetizer. Like potato chips, though, you can’t eat just one!

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Oyster Shell by Contemporary Coastal Artist Kristine Kainer

© Kristine Kainer 2014

6x6

Oil on Canvas
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As many of you know, I love to eat shellfish, then take the shells home in a doggy bag.  Recently, I was visiting my father in Florida and had the opportunity to dine on the freshest shellfish daily.  Unfortunately, bringing the shells back to his house, then lugging them home on the plane was not an option.  Thank goodness I had my handy dandy iPhone camera at the ready!  Here's to my model, somewhere in Florida.... You will always be remembered!  

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Kristine Kainer

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Clam Shell by Kristine Kainer

Oil on Canvas Panel

6x6

NFS

This clam shell painting is a birthday gift for my amazing father, Lt. Col. Peter G. Scharf, USMC-Ret.  I spent my childhood along the Eastern Seaboard, from North Carolina to Maine.  As a result of our proximity to the Atlantic, shellfish was commonplace in our home.  I fondly remember Dad leaning over the sink, shucking clams and slurping out the delicious meat and juices--as a snack.

Dad eventually taught me how to eat them.  At first, he paid me for each one I managed to "stomach."  After the first or second one though, I quickly realized how delicious they were!  I made some decent money that day....  Happy Birthday, Dad!

Oyster Shell by Kristine Kainer

Oil on Canvas Panel (Museum Grade)

6x6

NFS

This painting is a second birthday gift for my dad, Lt. Col. Peter G. Scharf, USMC-Ret.  It is a companion piece to my previous post of a clam shell.  Dad is now enjoying both in his home in Florida.  Happy Birthday once again, Dad!

www.kristinekainer.com

Oyster Shell by Kristine Kainer

Oil on Canvas Panel (Museum Grade)

6x6
SOLD

Another oyster.  Another delicious meal last month--slathered in cocktail sauce, horseradish (can anyone find "Gold's Horseradish" in their supermarkets?  I MUST HAVE SOME!), and the squirt of a lemon.  Briny goodness....

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Steamed Clam by Kristine Kainer

Oil on Belgian Linen Panel (museum grade)

6x6

Purchase Information

I enjoy painting, then eating, my models.  Let's be honest, though--shellfish should not sit under the lights in an art studio for ANY length of time if the goal is to serve it for dinner (or a snack).  Needless to say, this was painted from a photo I took of the subject--in my kitchen--on my plate, immediately after removing it from the steamer.   Only seconds passed before it was eagerly eaten.  It was scrumptious!

www.kristinekainer.com

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Oyster on the Half Shell by Kristine Kainer

Oil on Gallery-Wrapped Canvas

12x12
SOLD

I had the pleasure of returning to New Orleans during the recent Christmas holidays.  Every day, I had at least one meal consisting of fresh Gulf oysters.  This fine specimen is just one of the many I devoured.  (Slurp, slurp.)

www.kristinekainer.com

www.kristinekainer.blogspot.com

Oyster on the Half Shell by Kristine Kainer

Oil on Belgian Linen Panel (Museum Grade) 

6"x6"

Purchase Information

This little gem of the sea was served to me at The Deckhand, an oyster bar in Round Rock, Texas. Fresh from the waters of Galveston, I had to immortalize its luscious beauty prior to devouring it with a squeeze of lemon and horseradish. The other patrons must have thought I was insane as I took pictures galore before allowing anyone in my family to touch the platter! (My family, of course, knows the routine.) By the way, it was delicious....