Red and Green Peppers were done from life and then I made Gumbo.
I set this still life up and painted it from life. It measures 5″ x 14″ and is signed and framed
Showing posts with label peppers. Show all posts
Showing posts with label peppers. Show all posts
Sunday, March 29, 2020
Sunday, May 28, 2017
Gilda's Red Pot, still life, oils on canvas, Barbara Haviland
©Barbara Haviland Barb's Garden 2014
Gilda's Red Pot
Medium oils on canvas
Size 12"x 16"
Sunday, October 11, 2015
Salsa by Food Artist Kristine Kainer
Oil on Gallery-Wrapped Canvas
20x20
Though summer has ended, autumn has still not taken hold of central Texas. My garden continues to produce tomatoes and peppers of all kinds. Also, my little potted lemon tree is, in reality, a lime tree. What better way to celebrate the vibrant flavors of this produce than to make salsa?
Available Paintings:
#texasartist #foodart #salsa
Saturday, February 5, 2011
"Almost Guacamole" Original Still Life by Gwen Bell
©2011 Gwen Bell
10 X 10" oil on canvas SOLD
Almost Guacamole, but not quite. I forgot to include
the lime and onion. They would have added some
much needed light to the bottom of the composition.
However, I didn't forget them when I made the
actual Guacamole for my Nachos. YUM!
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Visit my online portfolio
Tuesday, April 6, 2010
"Red Pepper" original still life by Gwen Bell
copyright 2010 Gwen Bell
6" X 8" oil on canvas SOLD
To see more of my work, please visit my blog
or online portfolio.
Tuesday, September 1, 2009
Two Peppers by Kay Wyne
Two Peppers - SOLD
Oil on 6" x 8" cotton panel
This little painting is sold, but I have several other pepper paintings for the Dutch Art Gallery Show in October. These can be framed or simply propped up on a shelf or an easel. I am heading to the studio...we should have a full studio of artists today into the evening.
I hope that you have an Artful Tuesday!!!
Sunday, July 12, 2009
THE SPICE GUYS - Elizabeth Mitchell Taylor
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The Spice Guys8 x 10 - Acrylic
$125
Fiery or mild, and available in countless varieties, the chili pepper is used in cuisines all over the world. Christopher Columbus was one of the first Europeans to encounter them (in the Caribbean), and called them "peppers" because of their similarity in taste (though not in appearance) with the Old World Black peppers. From Mexico, at the time the Spanish colony that controlled commerce with Asia, chili peppers spread rapidly into the Philippines and then to India, China, Korea and Japan.
Saturday, July 11, 2009
Hot Peppers by Kay Wyne
Hot Peppers
I painted this 6" x 8" cotton panel canvas at a Carol Marine workshop. It was a good exercise to go through, and of course I like the subject matter. If you are interested in purchasing this painting, please contact me. Thanks!
My Website: www.kwyne.com
Studio Website: www.studioartandsoul.com
Kay’s Blog: http://kaywyne.blogspot.com/
Daily Painters of Texas Blog: http://dailypaintersoftexas.blogspot.com/
Daily Painters Abstract Blog: http://dailypaintersabstract.blogspot.com/
Kay’s Cell: 214-532-0325
Email: kay@kwyne.com
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