ASPARAGUS by Linda Popple

6x6

Oil & Wax on Panel

This is a continuation of my Food Dance series.  With Spring here, I'm always reminded of how good asparagus is to add to a menu.  It tastes delicious and is beautiful with its many shades of green.

Roasted Asparagus

Place asparagus, that has been drizzled with olive oil, in a single layer on a rimmed baking sheet.  Sprinkle with salt and pepper and place in a 400 degree oven for about 20 minutes.  

It's healthy, tastes good and so easy to prepare.

FOOD DANCE COLLAGE by Linda Popple

This is the collage for my Food Dance Series.  I really like it and is a reminder of how much I enjoyed painting this series.  

I want to share with you my week in the David Shevlino workshop.  But, first I need to take photos of my paintings and pick some photos from the workshop.  It was a wonderful experience!  I shared time with some amazing artists, learned quite a lot, drank wine and had a great time. David is not only an artist with incredible talents, but he is a good teacher with a generous spirit.  It was a great workshop!

To view my blog click HERE.

FOOD DANCE - ASPARAGUS by Linda Popple

6x6 Oil on Panel
Day 14 of the 30/30 Challenge
To view my blog click HERE.

      $100.00 plus S&H

 
I thought I would sort of get lost in all the green, but I didn't and had a good time painting this asparagus.  Although, this series continues to be a lot of fun and challenging, I can feel the end coming soon.  
I decided not to post over the week-ends.  It is good for me to give my computer time a break.  I do however, paint when I can on Saturday and Sunday.  Family takes priority on those days! 
Another recipe from Ina Garten.  This is so very good and so very easy.

Roasted Asparagus

by Ina Garten

Serves 8

2 pounds fresh asparagus
Good olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp

FOOD DANCE - GREEN APPLE by Linda Popple

6x6 Oil on Panel

Day 10 of the 30/30 Challenge
To view my blog click HERE.

       $100.00 plus S&H

 

There is something about painting apples that is so relaxing and fun.  Green apples are my favorite to paint.  Green is my favorite color - at least for today!  Apples have a sensuous shape that is appealing.  And a big plus - one a day keeps the doctor away!

Here is a recipe using lots of green things and below is a little video for your Friday entertainment from the BBC about blackberries and apples.  Enjoy!

GRANNY SMITH - GREEN CHILI SALSA

from Cooking Light

Ingredients

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• 2 large tomatillos (about 4 ounces)
• 1 cup chopped Granny Smith apple 
• 1/2 cup chopped onion 
• 1/2 cup chopped Roasted Anaheim Chiles
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper

Preparation

1. Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.
2. Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients

FOOD DANCE - FISH by Linda Popple

6x6 Oil on Panel

To view my blog click HERE.

$100.00 plus S&H

 

Those people at the Genius Bar work fast and now I have my computer home!  As Martha Stewart says, "It's a good thing!"

This fish painting began as a salmon, but I really don't know what it is now.  However I like him - or it could be a her.  He was fun to  paint.

Fish: Friend or Foe? is an interesting article from the Harvard School of Public Health concerning the pros and cons of having fish as part of your diet.  If you would like to read what Harvard has to say on the subject I've included the link.  

Day 5 of the 30/30 challenge.  Take a look