RADISHES by Linda Popple

6x6 Oil on Ampersand Gessobord

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I thought it was time to paint a different subject and decided that a still life would be fun.  Because we are in the process of moving, my studio is partially packed so setting up a still life would be difficult so I looked for a photo to use.  I found one at the Wet Canvas site.  I'm not taking all my studio equipment to our apartment as it is very small.  I'm sure that when we are moved in to our house, setting up a still life will be especially fun. In the meantime, photographs will be a great source.

And from Saveur.com

Radish Sandwiches

MAKES 2 OPEN-FACED SANDWICHES

INGREDIENTS

2 tsp. unsalted cultured butter, like Plugra
¼ tsp. sea salt
2 slices baguette, cut on the bias
2 large radishes, sliced into ⅛" rounds
Fresh ground black pepper

INSTRUCTIONS

In a small bowl, blend together butter and salt using a small spatula until butter is soft and airy. Spread baguette slices with butter, arrange radish slices on top, and finish with a grind or two of pepper.